49°
Founded more than four years ago, Field Goods is a one-of-a-kind subscription-based business that delivers freshly-harvested local fruit and vegetables to employees and consumers at workplaces and community locations.
Field Goods subscribers receive five to eight different types of fruits and vegetables each week, sourced from over 80 small farms. Weekly add-on options include local artisan bread, fresh pasta, various cheeses, extra fruit and more.
A weekly e-newsletter, In the Bag, provides tips and recipes as a helpful guide for preparing the produce. During the winter, deliveries include over a dozen types of produce flash-frozen at the peak of their freshness, as well as greenhouse-grown produce, root vegetables, herbs, organic beans, oils and other products.
Customers sign up online at Field-Goods.com, and can put their account on hold and restart it at any time.
“With Field Goods, we have created a new channel of food distribution that supports small farmers and healthy eating,” explained Donna Williams, Field Goods founder and president.
“Our customers love how we help them discover new vegetables with tips, recipes, fun anecdotes, and exciting anticipation of what’s coming in the bag,” she added.
Research attests to Field Goods’ healthy results. The Sage Colleges Nutrition Science Department’s 2014 research study reveals a direct correlation between Field Goods and healthier diets, increased satisfaction with eating habits, and saving time and money on grocery shopping.
Weekly or bi-weekly produce subscriptions cost $15, $20, $25 and $30. To sign up go to their website, click order now, search public locations for Scarsdale, and then follow the prompts. For questions email info@field-goods.com.
Click here to follow Daily Voice Scarsdale and receive free news updates.
