Fin & Brew , Northern Westchester's newest waterfront restaurant, is open for business.
The New American eatery, with a high-end focus on comfort food and small plates, opened quietly on Friday, Nov. 3 in Peekskill. Among the items on the menu: wild striped bass, Ora king salmon, charred octopus, beer-steamed mussels, and a selection of East and West Coast oysters.
The restaurant is a partnership with Louie Lanza (of the Hudson Hospitality Group ), John Sharp (of Peekskill's Gleasons and Birdsall House) and Scott Vaccaro (founder/owner of Captain Lawrence Brewing Company in Elmsford).
Finn & Brew is open Thursday to Sunday starting at 5 p.m, and is located at 5 John Walsh Blvd., 914- 788-4555.
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